I printed out alist of acidy foods from the Prelief website and it lists:
pears, pear juice, peppers and olive oil. All are supposed to be "IC safe".
How come?
Is the acid different? I know how dumb that question sounds
Thanks, Erin
pears, pear juice, peppers and olive oil. All are supposed to be "IC safe".
How come?
Is the acid different? I know how dumb that question sounds

Thanks, Erin
Comment